Brooklyn's Kosher Steakhouse! 

Welcome! T Fusion Steakhouse is a unique and creative Glatt Kosher fine dining meat restaurant nestled in the vibrant Marine Park, Brooklyn NY neighborhood. T-Fusion Steakhouse has been serving elegant and unique seasonal cuisine to loyal Brooklyn customers, regional and international visitors for many successful years. T-Fusion Steakhouse has a sophisticated, elegant ambiance with our elegant decor such as the crystal chandelier, stunning 65" custom art work with brick walls and vintage lit sconces. Further, we service large to small corporations, schools, temples, local business, and of course families throughout NYC, NJ and visitors from UK, Belgium, Australia, South African, Israel and all over the world.  Our staff take's enormous pride on complementing high standards of food, beverages and service from inception to completion. 

 T Fusion Steakhouse is often seen packed with happy customers; enjoy our famous Charcuterie Board with a bountiful array of appetizers, or our classic 21+ dry aged Delmonico steak or the highly requested "Reserve Steak" along with our daily and seasonal specials. 

Our staff focuses on your experience from the moment you walk in through each course, with exceptional service. If you need anything, ask. We appreciate your business. 

Glatt Kosher

Under strict supervision of Rabbi Yisroel Gornish Congregation Chizuk Haddas. Mashgiach Temidi on premises at all times. Yes our standard of Kashrut includes a Mashgiach on premise. T Fusion Steakhouse has been declared one of the finest Kosher steakhouse in Brooklyn, NY and NYC and we proudly maintain an impeccable level of these responsibilities. We are located in the heart of the Jewish community, just 5-10 minutes from Flatbush. Come over and treat yourself, family and friends to a tasty lunch or dinner and see what everyone is talking about! 

T-Fusion Steakhouse serves only the best kosher meat; Bet Yosef Meats, Agri, Shor Habor, Chk Meats, Alle, Solomons, as well as Kiryas Joel Chickens.

Our vegetables are checked by our Mashgiach/Rabbi all day long.

Our breads, pastas and grains are all Yoshon. 

Full Bar

Our top notch, highly trained mixologist has recently revamped our beverage menu which will excite each and every palate. You can review it online or come in and choose for yourself, you'll love it!

Wine List

Our wine room has well over 350 fantastic wines. 

Lifestyle & Dietary Needs

Our well educated, careful chefs and management respect your dietary needs and will do our very best to provide an extra special, custom meal as often as possible. These include trending gluten-free and vegetarian needs to the highest level of demands. If you have any other special requests please let your server know, but we would prefer if you called ahead to be sure we can accommodate your needs well in advance. We're no ordinary restaurant, come and join us.

Raw Foods

We source and serve raw foods and our chef will surprise you with his creativity. 

Dining Capacity

The downstairs dining room can comfortably accommodate 45 guests including any private party. Our upstairs can accommodate up to 70 people and includes a 50'' television screen for small or large events. Upstairs can seat up to 25 people comfortable in a private setting. See  more info on catering events or call for more details. 

New Event Space

Management is excited to have launched a new event space just a couple of doors down from our corner Brooklyn steakhouse restaurant. Our new event space accommodates over 100+ people indoors and include a full outdoor deck (approximately 50 people) for all seasons. Ask about how we can provide an alluring space and specialty Glatt Kosher food for any type of special event.


We are typically closed on shabbos, but we can open for family meals with at least 40 people. We'll also open on shabbos for religious events (Kiddish, Bris, Bar and Bat mitzvah, birthdays, holidays, etc). We're flexible and open to catering to your needs.

Steakhouse Catering

We proudly offer buffet style private events which can include a carving station, featuring our smoked prime rib or brisket. Many more unique and exciting menu items are available for your special on or off premise events, 


We offer take out service. Call in for large and small orders. Since we carefully prepare each order freshly made, please allow proper timing in advance, so that you can enjoy a fabulous T-Fusion Steakhouse experience at home. 

General Manager

Reginald Noel, is always available 24/7 for each and every customer. Don't hesitate to call anytime, to assist with planning your reservations or special event. 

Email Sign Up

Do not forget to sign up for our email newsletter here and you may get a special treat!



Reginald Noel, G.M
(office) 718-998-0002
(fax) 718-975-6701





(Direct 1) 718-627-8325

(Direct 2) 718-998-0002

(Fax) 718-975-6701



3223 Quentin Rd
Brooklyn, NY 11234 USA



Sunday - Thursday

    Lunch: 12:30pm-4pm

    Dinner: 4pm–10:45pm

Friday (closed)

Saturday (After Shabbat)

   Dinner: 6:30/7pm - 11:45pm


Glatt Kosher

Under strict supervision of Rabbi Yisroel Gornish Congregation Chizuk Haddas


Mashgiach Temidi on premises at all times


All-New Event Space!

A few doors down from TFS corner restaurant

Small, medium and large parties

Indoor and outdoor space

Fits over 100 + attendees

Special Event Catering





Bar Mitzvahs

Schools & Universities 

Holidays (Jewish & Hallmark)




Take-Out Menu (Lunch or Dinner)




School Teachers

Sporting Events

Temples / Congregations

Local Corporate Businesses


For Catering menu Go To menus


For more information:

Reginald Noel, G.M.
(office) 718-998-0002
(fax) 718-975-6701


Chef's Table

Intimate dining

Up to four people

Up to nine courses 

Interaction with Executive Chef

Reservation Required




With a 375 bottle count wine room, to a full, glass topped bar, top servers,

you are sure to have a memorable wonderful dining experience.


 Capcanes Peraj Petita, Red Blend, Spain

Medium ruby with hints of violet fresh, seductive aromas of red berries and cherry; loads of red fruit in taste.

Chateau de Parsac, St Emilion, Bordeaux, France

Fresh raspberry and cherry flavors, together with a soft touch of vanilla and spices make for a very charming aroma

Goose Bay, Sauvignon Blanc, New Zealand

Gooseberries and lush tropical fruit and a palate including ripe Gooseberries, green gage plums, tropical fruits with a slight hint of oak.

Teal Lake, Shiraz, Australia

Light and distinctive with spicy cherry and anise flavors, which echo nicely on a soft finish

Herzog, Orange Muscat, Late Harvest, California

Rich essence of grape, apricot and orange peel. A smooth and full bodied texture ushers in notes of fresh pineapple and passion fruit, softly finished by hints of toast.

“The Cave”, Red Blend, Israel

Fruit and a hint of smokiness in the nose. Complex tannins, nice balance and long finish.

Barkan Classic Merlot-Argaman

Dark and robust purple color with pronounced fresh fruit aroma, with depth, body and tannins, and fresh wild berry flavors

Herzog Reserve Alexander Valley Cabernet Sauvignon

Complex and nuanced flavors, with warm currant, wild berries and plum, mixed with spice and cedar. Long luxurious finish

Psagot Cabernet Sauvignon

Rich red and dark forest fruits overlayed by vanilla and spices

Shiloh Secret Reserve Cabernet Sauvignon

Aromas of raspberries, cassis, roasted coffee beans and mint. A full-bodied, balanced and generous wine.