With a 375 bottle count wine room, to a full, glass topped bar, top servers,
you are sure to have a memorable wonderful dining experience.
Capcanes Peraj Petita, Red Blend, Spain
Medium ruby with hints of violet fresh, seductive aromas of red berries and cherry; loads of red fruit in taste.
Chateau de Parsac, St Emilion, Bordeaux, France
Fresh raspberry and cherry flavors, together with a soft touch of vanilla and spices make for a very charming aroma
Goose Bay, Sauvignon Blanc, New Zealand
Gooseberries and lush tropical fruit and a palate including ripe Gooseberries, green gage plums, tropical fruits with a slight hint of oak.
Teal Lake, Shiraz, Australia
Light and distinctive with spicy cherry and anise flavors, which echo nicely on a soft finish
Herzog, Orange Muscat, Late Harvest, California
Rich essence of grape, apricot and orange peel. A smooth and full bodied texture ushers in notes of fresh pineapple and passion fruit, softly finished by hints of toast.
“The Cave”, Red Blend, Israel
Fruit and a hint of smokiness in the nose. Complex tannins, nice balance and long finish.
Barkan Classic Merlot-Argaman
Dark and robust purple color with pronounced fresh fruit aroma, with depth, body and tannins, and fresh wild berry flavors
Herzog Reserve Alexander Valley Cabernet Sauvignon
Complex and nuanced flavors, with warm currant, wild berries and plum, mixed with spice and cedar. Long luxurious finish
Psagot Cabernet Sauvignon
Rich red and dark forest fruits overlayed by vanilla and spices
Shiloh Secret Reserve Cabernet Sauvignon
Aromas of raspberries, cassis, roasted coffee beans and mint. A full-bodied, balanced and generous wine.